The Company Next Door
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How the Icreon CEO grew the company's US branch to a six million dollar IT operation
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By running lean and shifting gears, air travel company Kavoo overcame a difficult economy and headed into sunnier skies
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The Nutricap Labs founder shares his strategies for fast growth and bouncing back from a $16 million loss
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Shoptiques founder Olga Vidisheva is growing her business internationally by concentrating on integrity over advertising
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How a remote staff helped Money Crashers scale quickly
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How one office supply company turned on a dime to relaunch their office product line and redefine their approach—twice
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A Westchester-based contracting firm keeps its employees happy with a positive culture and socially responsible businesses practices
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An online platform helps its clients grow by retaining customers through subscriptions
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Embracing change has helped one crowd-source social media travel guide stand apart from the competition
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The Spot Experience takes doggie daycare to the next level
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The transit website and mobile app continues to move forward
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How a quirky New York City kitchenware store overcame its struggles and emerged triumphant
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How a “contractor to the stars” decided it was time to stop growing his booming business
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The founder of GetGlue talks gamification, the NYC tech scene, and why traditional marketing doesn’t work
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Hill Country Hospitality’s Marc Glosserman goes back to his roots to bring barbecue, fried chicken, and pies to New York City
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Wednesday, June 19, 2013 - 6:00pmManhattan
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Thursday, June 27, 2013 - 2:00pmOnline
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Wednesday, October 9, 2013 - 6:00pm - 9:00pmManhattan
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Wednesday, July 10, 2013 - 8:30am - Friday, July 12, 2013 - 3:15amManhattan
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